Transfer to a small bowl and add parsley, garlic powder, berbere and maple java spice.

Using a mortar and pestle, add smoked salt, black pepper and cumin seeds.Olive oil: use the best quality extra virgin olive oil you can afford.Sour cream: full fat sour cream or reduced fat sour cream.Mayonnaise: we like Hellman's Mayonnaise or Duke's Mayonnaise.Garlic: chopped fresh garlic cloves or chopped garlic from the jar.Crumbled blue cheese: freshly crumbled blue (bleu) cheese or prepackaged crumbled blue cheese.

Maple Java Spice: any maple spice works here.

Black Pepper: freshly ground black pepper.

Berbere Spice: berbere is an Ethiopian spice mixture that includes chili peppers, coriander, garlic, and ginger.

Smoked Salt: smoked salt can be found in the spice isle at grocery stores or markets.

Why we choose Chairman's Reserve® meats.

If you like this recipe: try our Steak Fajitas or Skirt Steak Chimichurri! Jump to:

It has gained popularity in recent years, because it is a delicious, affordable option for families.įor this recipe, we created a special spice blend to enhance the flavor of this delicious cut, and we topped it blue cheese dip for a an extra punch.

A delicious little steak from the shoulder, this flavorful cut is great for grilling. What is flat iron steak?įlat iron is the second most tender cut of beef (next to filet mignon). This post is sponsored by our friends and the maker of Chairman's Reserve® Meats. Top it with Blue Cheese Dip for one incredible bite. This tender, juicy Flat Iron Steak recipe is seasoned with a signature blend of spices and grilled to perfection.

Flat iron steak recipes skillet